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PIZZA

  • N:O 1 BOLONA
    95 DKK

    Tomato sauce, grated mozzarella and minced beef.

  • N:O 2 VEGAANO 2.0
    145 DKK

    Tomato sauce, vegan cheese, grilled eggplant, sundried tomatoes, fresh shiitake mushrooms, onions and fresh basil.

  • N:O 3 FRANCES
    140 DKK

    Tomato sauce, grated mozzarella, sauna smoked ham, shrimps and fresh champignon.

  • N:O 4 PROSCIUTTO
    130 DKK

    Tomato sauce, grated mozzarella, Prosciutto, fresh tomatoes and blue cheese.

  • N:O 5 COLORE
    140 DKK

    Tomato sauce, grated mozzarella, salami, feta cheese, fresh peppers and onions.

  • N:O 6 PEPES
    145 DKK

    Tomato sauce, grated mozzarella, pepperoni, fresh tomatoes and blue cheese.

  • N:O 7 TUNANA
    145 DKK

    Tomato sauce, grated mozzarella, tuna, shrimps, onions and capers.

  • N:O 8 HANGOVER
    140 DKK

    Hot salsa sauce, grated mozzarella, salami, crispy bacon, pickled cucumber and jalapeno.

  • N:O 9 HAMANOS
    140 DKK

    Tomato sauce, grated mozzarella, sauna smoked ham, blue cheese and pineapple.

  • N:O 10 POLLO BARBEQUE
    145 DKK

    Tomato sauce, grated mozzarella, grilled chicken, crispy bacon, pineapple and BBQ-sauce.

  • N:O 11 RUCOLA CRUDO
    145 DKK

    Tomato sauce, grated mozzarella, fresh tomatoes, goat cheese, rocket salad, Prosciutto and balsamico.

  • N:O 12 KIDS’ IDIOOTTO
    85 DKK

    Tomato sauce, grated mozzarella and one additional topping. Smaller sized pizza made for children.

  • N:O 13 IDIOOTTO
    180 DKK

    Tomato sauce, grated mozzarella and three additional toppings.

  • N:O 14 ANDALUCIA
    125 DKK

    A cold appetizer pizza designed by the Spanish Michelin starred chef** Dani Garcia. The small pizza base is topped with wasabi and ginger crème fraiche, cold-smoked salmon, capers, red onions, peppers, lime and olive oil. Perfect to be enjoyed with champagne.

  • N:O 15 VERDE MON DIEU!
    -JOUNI TÖRMÄNEN
    140 DKK

    Tomato sauce, grated mozzarella, beetroot, blue cheese, sunflower seeds, tomato sour cream, rocket salad, honey and sesame sauce.

  • N:O 16 TRUFFO -JYRKI SUKULA
    140 DKK

    Rocket salad, grated mozzarella, mushrooms, shiitake mushrooms, red onions and truffle oil.

  • N:O 17 PHANGAN LOVER
    -TOMI BJÖRCK
    150 DKK

    Hot salsa sauce, grated mozzarella, crayfish, jalapeno, fresh tomatoes, red onions, chili mayo and fresh basil.

  • N:O 18 BANGKOK
    135 DKK

    Green curry-coconut sauce, grated mozzarella, grilled chicken, fresh peppers and coriander.

  • N:O 19 ALPEN WÜRSTER
    145 DKK

    Hot salsa sauce, grated mozzarella, bacon, raclette cheese, bratwurst, pickled cucumber and horseradish crème fraiche.

  • N:O 20 COWBOY
    155 DKK

    Tomato sauce, grated mozzarella, and then rocket salad, roast beef, horseradish and mustard mayo added on top of the warm pizza.

  • N:O 21 HONG KONG
    150 DKK

    Hot salsa sauce, grated mozzarella, grilled chicken, curry, shrimps, fresh champignon, coconut milk and lime-coriander oil.

  • N:O 22 SALMON RUCOLA
    185 DKK

    Tomato sauce, grated mozzarella, cold smoked salmon, onions, caviart, crème fraiche and rocket salad.

  • N:O 23 RUDOLF
    210 DKK

    Tomato sauce, grated mozzarella, cold smoked reindeer, bread cheese, cranberries and cloudberry jam.

Salads

  • CHILI CRAB
    110 DKK

    Crispy iceberg lettuce, rocket salad, fresh basil, sundried tomatoes, fresh mushrooms and crayfish in chili mayo.

  • CRISPY BACON
    110 DKK

    Crispy iceberg lettuce, rocket salad, red onions, goat cheese, sunflower seeds and crispy bacon with ginger dressing.

  • IDIOOTTO SALAD
    120 DKK

    Crispy iceberg lettuce and rocket salad. Three fillings of your choice and one dressing.

CHAMPAGNES

  • R&L LEGRAS BRUT,
    BLANC DE BLANCS
    85 DKK / 290 DKK / 550 DKK

    R&L Legras / Chardonnay / Champagne / France. -Dry, luscious, lingering. A champagne larger than life.

  • MAILLY BRUT RESERVE,
    GRAND CRU
    310 DKK / 37,5cl

    Mailly / Champagne / France. Pinot Noir 75%, Chardonnay 25%. -Dry with a creamy flavour, full-bodied. Wine spectator 91p.

  • CAVA PETIT ALBET I NOYA
    300 DKK / 75cl

    Albet i Noya / Penedés / Spain. Macabeo, Parellada, Xarel-Io. -Organic. Dry, clean, lively and balanced.

WHITE WINES

  • CHARDONNAY
    BARRICA SELECCIÓN
    65 DKK / 280 DKK

    Castillo Monjardin / Navarra / Spain. Chardonnay. –Dry, luscious, elegant, refreshing and magnificent wine.

  • DUE UVE
    75 DKK / 325 DKK

    Bertani Domains / Veneto / Italy. Sauvignon Blanc 50%, Pinot Grigio 50% -Dry, outstanding, rich and clean.

  • FRANZ HAAS
    90 DKK / 390 DKK

    Franz Haas / Alto Adige / Italy. Pinot grigio 100% -Dry, fresh and succulent.

  • MT. EDWARD
    RIESLING EARTH’S END
    115 DKK / 500 DKK

    Mt. Edward Wines / Central Otago / New Zealand. Riesling 100% -Dry with mineral notes, a typical outstanding Riesling.

RED WINES

  • CRIANZA “COUPAGE SELECCIÓN”
    65 DKK / 280 DKK

    Castillo Monjardin / Navarra / Spain. Cabernet Sauvignon, Tempranillo, Merlot – Rich, luscious with long and leathery flavour.

  • TEMPRANILLO “CLASICO”
    60 DKK / 260 DKK

    Castillo Monjardin / Navarra / Spain. Tempranillo. – Medium-bodied, rich, pleasant and elegant.

  • AMPAKAMA
    65 DKK / 280 DKK

    Casa Montes Bodegas & Vinedos / San Juan / Argentina. Cabernet Sauvignon 100% -Medium-bodied, round and fruity.

  • SAMSON SHIRAZ
    75 DKK / 325 DKK

    Plantagenet Wines / Western Australia / Australia. Shiraz 100% - Medium-bodied, balanced fruitiness, pleasant.

  • BARALE BARBERA CASTLE
    115 DKK / 500 DKK

    Barale di Segio Barale / Piemonte / Italy. Barbera 100% -Organic. Medium-bodied, balanced and intensive.

  • PARADIS ROSÉ
    75 DKK / 325 DKK

    Château Paradis / Provence / France. Grenache, Syrah, Cabernet Sauvingon. -Dry, outstanding, broad, magni cent rosé. Wine Enthusiast, Decanter 90p.

SPECIAL DIETS

  • LACTOSE FREE

    The mozzarella cheese we use is low-lactose and that way suits almost everyone. If dairy-products doesn’t suit you, we recommend changing the mozzarella cheese to vegan cheese or beetroot, that brings some moisture to the pizza. Our staff is happy to help you with any changes.

  • VEGETARIAN DIET

    Our pizza bases don’t contain any animal, dairy or egg products. You can build a pizza that suits your diet with the help from our staff.

  • NUTRITION FACTS

    We know that compromises have to be made to take care of yourself, but some enjoyment now and then doesn’t hurt anyone. Pizza is also suitable in a healthy diet and with different toppings you can make a lighter version of your pizza. To meat lovers we recommend salami and bacon, and for those who are looking for something lighter rocket salad and shiitake mushrooms. Be Idiootto and choose your own topping, our staff is glad to help you with your choices.

  • GLUTEN FREE PIZZA BASE
    1,60€

    We make our gluten free pizza bases ourselves in every restaurant. The bases are made of flours that are not naturally gluten free but are suitable for most people with celiac disease. We bake the gluten free bases in the same space where we are using normal wheat flour, so therefore there is a small chance that the gluten free pizza bases contain a small amount of wheat dust. We are of course are trying to minimize the contamination risk. The gluten free pizza bases are baked on a clean baking paper in the same oven where all pizzas are baked. As toppings we use the same ingredients that we use in all of our pizzas.

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